agriculture markets in England The physical environment and natural resources of England are more favourable to agricultural development than those of other parts of the United Kingdom. A greater proportion of the land consists of lowlands with good soils where the climate is conducive to crop growing. The majority of English farms are small, most holdings being less than 250 acres (100 hectares); nonetheless, they are highly mechanised. Wheat, the chief grain crop, is grown in the drier, sunnier counties of eastern and southern England, where new, stronger varieties have become increasingly widespread and avege yields have risen significantly. Barley is grown mainly for livestock feed. The acreage under oats is gradually declining. Corn (maize) and rye are also grown. Principal potato-growing areas are the fenlands of Norfolk, Cambridgeshire, and Lincolnshire; the clay soils of Humberside; and the peats of North Yorkshire. The growing of vegetables, fruit, and flowers, known in England as market gardening, is often done in greenhouses and is found within easy trucking distance of large towns, the proximity of a market being of more consequence than climatic Bouira, Algeria https://online-stock-exchange.com/_/agriculture_markets/r299502_Who-knows-agriculture-markets/Bouira-Algeria.htm